Name: Homemade Meatloaf
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork filling; 400g Flour; 1 piece egg; 5g ginger; 1 Green onions; 1 teaspoon salt; 2 teaspoons Soy sauce; 1 teaspoon sesame oil; 1 teaspoon Cooking Wine; a little Thirteen incense; Some Peanut oil; Some warm water

Homemade Meatloaf

by The cat who doesn't want to go downstairs

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I remember that there was a widely circulated post on the Internet. The title seemed to be: Don’t order dishes in the restaurant! Among them, there is a mention of minced meat products, which are really versatile: dumplings, buns, meatballs, stuffed meat dishes, minced meat dishes and so on! By the way, there are meatloaf! As for why you try not to order minced meat products, it is rumored to be because this type of minced meat is basically twisted with meat from the lymph and some tendons, and the quality is not very good. Of course, it is not 100% that all restaurants are not allowed to eat, after all, there is still a conscientious enterprise!
Let’s not talk about eating out, but about eating at home! Regarding the meat filling, first of all, it is recommended to buy meat and chop the filling yourself. I often do this, and I have chopped two kitchen knives. The advantage is that it is clean and safe, and tastes better than that of a meat grinder. The disadvantage is that it takes too much effort, not to mention physical effort, clean the battlefield after the chop, and the chopping board takes a long time. Sometimes I am too lazy, too lazy to bother, but what should I do if I still want to eat? Then go to the supermarket or market (try to go to the supermarket) to buy the meat and mince it, but remember to ask the salesperson to help clean the meat before mincing the mince.
Closer to home, the legend says that this meatloaf today is used to deal with excess meat every time, because a girl on Weibo asked how to do it several times, so she took a picture of the process with her mobile phone, sorted it out and shared it!
It's not a layered meatloaf, and there is no technical difficulty. Home-style, simple and delicious, take a bite, leave your lips and teeth fragrant, and another bowl of white porridge is the best!

Homemade Meatloaf

1. Add appropriate amount of warm water to flour to form a dough, add appropriate amount of green onions, a little ginger, 1 tsp of salt, 2 tsp of light soy sauce, 1 tsp of sesame oil, 1 tsp of cooking wine, and a little bit of thirteen spices, stir well, and then add another one Continue to beat the eggs until the meat is firm

2. Cut out two small dough balls and knead them into a round dough

3. Use a rolling pin to roll the dough into thinner round pieces

4. Put an appropriate amount of meat filling and spread it evenly with a spoon

5. Covered with another rolled disc

6. Press the side with your hand

7. Roll the corners with a rolling pin

8. After preheating the electric baking pan, put an appropriate amount of peanut oil

9. Put the rolled cake after the oil is hot

10. Cover the electric baking pan and start pancakes

11. After the indicator light stops, turn it on and turn the patties over with a spatula

12. Burn it a little bit

13. Bake to golden brown on both sides

14. Put it on the chopping board and cut it with a knife

Tips:
1. I didn’t pay attention to the steps of making noodles. Let’s just talk about it briefly: Put the flour in the basin, add some warm water while stirring with chopsticks, it feels like noodles, you can knead it with your hands, and knead it into a smooth dough , Put a lid on the basin for a while, the dough and the dough is slightly softer than the hand-rolled dough;
2. Use a frying pan without an electric baking pan. When frying, be sure to fry slowly over a low fire. Fry on both sides until golden brown, and the meat inside is basically cooked.