Homemade Meatloaf
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
.
1. Add a little bit of warm water to the all-purpose flour, first use chopsticks to stir into dough, then knead it into a softer dough, wake up for half an hour
2. Cut the pork into pieces and put it in a food processor to make minced meat
3. Add rice wine, light soy sauce, ginger sauce, chicken essence, parsley sticks and oyster sauce to the minced meat and beat it up
4. Add about 15 grams of water in three times, stir separately, add 1 tablespoon of vegetable oil and continue to beat, then add chopped green onions and mix well
5. The awake dough is divided into several small doses and rolled into a thick crust with thin edges in the middle
6. Put the minced meat on and fold it like a bun, with the mouth facing down
7. Put 1 spoon of oil in the pan, press lightly to form a cake and put it in the pan. After the bottom is golden, add half a tablespoon of water and cover and stew. When the crackling sound is heard, the water is dry. Open the cover and turn over and continue adding half of the soup. Spoon water, after the water dries, almost both sides are golden yellow, that's it
Tips:If the minced meat cannot be used up all at once, don't add rice wine or cooking wine, it will be sour, you can add black pepper to remove the fishy.
Similarly, green onions have a strange smell after being left for a long time, so you can eat as much as you want.
