Homemade Multi-flavored Peanuts (air Fryer Version)

Homemade Multi-flavored Peanuts (air Fryer Version)

by Xiao Xiaoduo and Buns

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was a child, I liked a kind of snack-multi-flavored peanuts, but that was fried, and now I am a little tired of eating too much. A few days ago, I tried to make a multi-flavored peanut with an air fryer. It was crunchy and salty. Compared with the sold one, it was not so crispy, but it was not greasy at all. It is fine to grind your teeth. . "

Homemade Multi-flavored Peanuts (air Fryer Version)

1. The peanuts are rinsed in the water to wash away the dust and impurities, and then the water is dried.

Homemade Multi-flavored Peanuts (air Fryer Version) recipe

2. Take a bowl, add flour, starch, baking soda, chili powder, five-spice powder, 10 grams of salt, 20 grams of sugar, and mix well. (The amount of salt can be reduced a bit, a bit salty, and the amount of sugar can be added a bit more.)

Homemade Multi-flavored Peanuts (air Fryer Version) recipe

3. Take another bowl, add 5 grams of salt, 10 grams of sugar, 10 grams of oil, add half a bowl of water, and mix well. The actual amount of water used is very small.

Homemade Multi-flavored Peanuts (air Fryer Version) recipe

4. Sprinkle some of the water prepared in the third step first. Be careful not to overdo it. You can either sprinkle or spray it. Don't fall down.

Homemade Multi-flavored Peanuts (air Fryer Version) recipe

5. Pour one-fifth of the powder.

Homemade Multi-flavored Peanuts (air Fryer Version) recipe

6. Stir evenly with chopsticks, and try to coat each peanut with powder.

Homemade Multi-flavored Peanuts (air Fryer Version) recipe

7. Then sprinkle some water, pour some powder, hold a large bowl with both hands, and shake it clockwise or counterclockwise.

Homemade Multi-flavored Peanuts (air Fryer Version) recipe

8. Finally, pour the shaken peanuts into the frying basket of the air fryer covered with tin foil, spread them out, and bake them at 180 degrees for 10 minutes.

Homemade Multi-flavored Peanuts (air Fryer Version) recipe

9. When the time is up, take out the frying basket, flip the peanuts with chopsticks, try to turn the upper layer to the bottom, and turn the original bottom up. Bake for another 5 minutes.

Homemade Multi-flavored Peanuts (air Fryer Version) recipe

10. To make sure that the peanuts are cooked, roast them for another 5 minutes. Don't forget to turn the peanuts, and roast them for 20 minutes.

Homemade Multi-flavored Peanuts (air Fryer Version) recipe

Tips:

1. Do not sprinkle too much water each time, as the powder is easy to clump if there is too much water. Just like shaking the Lantern Festival, sprinkle a small amount of water and a small amount of powder at a time, and shake the bowl clockwise or counterclockwise.
2. Try to turn it evenly every time you turn it over, because the air fryer only gets hot. You can also use the oven to bake. It is recommended to lower the temperature to prevent it from baking at a high temperature.
3. I am a little salty. It is recommended to reduce the amount of salt. The sweetness is not very obvious. The sugar can be increased a little, and the amount of oil can also be increased. It is too dry.

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