Homemade Mustard Shredded Pork
by Mint
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Take a look at the ingredients
2. Wash the mustard tuber and soak it in water for about half an hour to avoid too salty.
3. Shred pork.
4. Sizing with cooking wine and starch.
5. Put the oil in the pan. After the oil is hot, add the shredded pork, fry until broken, and put it on the plate.
6. Dried red peppers, green onions in a hot pot.
7. Add mustard and shredded pork.
8. Cook with soy sauce, add a little MSG, and stir-fry evenly.
9. Take a look at the finished product
Tips:There is no need to add salt, as the mustard already has a salty taste.
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