1. Put an egg in the flour and start kneading.
2. Wake up the dough and knead it several times until the surface is smooth.
3. 1. Cut the cabbage heart, green vegetables, shiitake mushrooms, green peppers, onions, and garlic sprouts, and set aside. 2. Cut the green onion and garlic sprouts and marinate in advance with salt and light soy sauce. spare
4. Dry the awake noodles, cut them into noodles, and set aside
5. 1. Put the marinated green onions and garlic sprouts in oil, stir fry, and then add green peppers, cabbage heart, green vegetables, mushrooms, sausage slices, and stir fry. 2. Pour in the boiling hot water, boil the water into the noodles, put in the right amount of salt and light soy sauce, cook it and serve it!
Tips:1. You can also use broth, which tastes more delicious. 2. There are oily and spicy seeds, put it in a bowl, and the taste is dripping. 3. I use all the dishes available at home. You can add dishes according to your preferences.
