Homemade Noodles

Name: Homemade Noodles
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 60g corn starch; 80g Flour; 2 tablespoons Dried chili flakes; 1 tablespoon sesame; 1 tablespoon Pepper oil; 1 tablespoon Sugar; 2 tablespoons Black Bean Sauce; 1 tablespoon salt; 2 tablespoons Soy sauce; 1 tablespoon sesame oil; 1 tablespoon Cumin powder; Some carrot; Some potato

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Especially love to eat noodles. Because I like the spicy taste, the noodles are smooth and smooth. After eating a bowl of spicy taste, I will sweat on my head, but I can't stop eating. Every time you pass by the shop, you will be tempted to stop. Think about it or go home and do it yourself. Eat safely and rest assured, the ingredients are also available at home. Especially the taste is your own choice, don't be too spicy, add some sugar to taste better, just start it and you have to eat it.

Homemade Noodles

1. Put the powdered ingredients together with water and stir for a while

2. Stir until there are no particles

3. No dry powder at the bottom of the basin, and the batter is not sticky

4. A spoonful is exactly one pastry. The plate for the pastry should be flat. Brush the oil and avoid staining.

5. Put an appropriate amount of water in a shallow pan, boil it on the plate where the batter is placed. It is best to cover with a lid, so that the steam comes up quickly, and the dough will be cooked when the color changes.

6. Take it out with heat-insulating gloves, let it cool in cold water, and take it off

7. Brush the oil between the dough so that it won’t stick

8. Remove the light soy sauce, put the sugar, pepper oil, sesame oil, and the rest together and use the oil. Put it in the microwave for a few seconds