1. Wash the chicken wings, slash, add shredded ginger and cooking wine, marinate for 10 minutes
2. Heat up a non-stick pan, turn to low heat, put the chicken wings in the pan, fry them, turn them over
3. Fry until golden on both sides, add shredded ginger, garlic slices, 5ml dark soy sauce, 15ml light soy sauce, stir fry evenly
4. Pour in 250ml of cola, bring to a boil on high heat, close the lid, and simmer for 15 minutes on medium heat
5. Open the lid, collect the juice over high heat, and serve it out
6. Sprinkle with cooked white sesame seeds and enjoy
