Homemade Okara Pine
by Bleat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The ingredients are prepared. The amount of bean dregs is 200g of bean dregs. The seaweed is a snack you usually eat, and it can also be the seaweed for sushi.
2. Put the bean dregs in the middle of the oven at 180 degrees for 15 minutes. You can also use a flat-bottomed non-stick pan on low heat to slowly fry dry the moisture.
3. Add all the seasonings and stir fry over low heat. If there is too much water loss, you can add some water to maintain the taste
4. Fry it and put it in an airtight box for refrigeration
5. Usually you can put a little bit of porridge and noodles, which is delicious and does not waste the bean dregs.
