Homemade Pancakes with Fruits
by snail0069
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add water and flour to make a paste that can be hung on the wall
2. The dumpling wrappers are fried crispy with oil on low heat, and put a lot of them for later use!
3. Heat the pan (slightly hot, not high temperature), pour the batter into it, and spread it evenly on the bottom of the pan! There is solidification on the top, put an egg on it, and flatten it!
4. Sprinkle with chopped green onion and sesame seeds!
5. Turn it over and put on the sweet noodle sauce!
6. Crisp or fried dough sticks with water
7. Wrap it up (smear the batter on the side and stick it)
8. Out of the pot
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