1. Prepare the ingredients.
2. The flour is well scaled.
3. Mix flour with water and mix thoroughly.
4. Use chopsticks to mix the noodles with water.
5. Stir the dough into a dough and add some oil.
6. Knead into a smooth dough.
7. Put the dough in the refrigerator for 20 minutes before taking it out.
8. Pull out the dough balls one by one.
9. Take a small noodle ball and press the texture on the sushi mat, like a shell.
10. All the small surface balls are pressed out of texture.
11. You can also fold the pressed dough sheet in half.
12. Bring the water in the boiling pot to a boil, add salt, and add the pasta.
13. Cook the noodles and remove the cold water to control the moisture.
14. Without oil in the pan, stir fry the pine nuts.
15. Fry the pine nuts over low heat until they are colored.
16. Peel and dice potatoes.
17. Heat the oil in the pan and add the diced potatoes.
18. Fry the diced potatoes until cooked.
19. Add the cooked pasta.
20. Add the vanilla sauce.
21. Add white pepper and salt to taste.
22. Sprinkle the fried pine nuts at the end.
23. Stir-fry evenly and serve.
Tips:It is easy to stick to the sushi mat when embossing, you can sprinkle a small amount of dry flour to prevent sticking.
