1. Peel and shred the ginger, thaw the chicken breast and cut into pieces, so that when it is cooked, make water in a quick pot. After adding the ingredients, add a little cooking wine, cook the cooked chicken breast on low heat, and tear it apart along the texture. . Pour oil in the pan, add the chicken and fry until half dry
2. Put the raw peanuts in the microwave and bite them on high heat for 5 minutes. Peel the bitten peanuts, put them in the cooking machine together with the chicken, and leave the oil in the pan. Add the chopped pork floss and stir fry. Add a little dark soy sauce. color
3. Add a little oyster sauce and 2g of table salt, stir-fry evenly, take it out, add a little salad dressing, stir evenly, and the floss is ready.
4. Take a small bowl, put about 5g of olive oil, put it in the microwave oven on medium-high heat for 2 minutes, after taking it out, put in about 10g of flour, stir well, and the pastry is ready.
5. Put the flour in the basin, 2g salt, a piece of butter, add water and make a smooth dough. Proof for about 20 minutes, spread 5g of oil on the chopping board, put the awake dough and knead it, and then roll it out as much as possible. Spread pastry and roll it up along a section
6. Cut the noodles with the volume number into 4 sections, tighten the openings at both ends, roll them into a round shape, put a little more meat floss, and wrap all the noodles.
7. Pour about 3g of olive oil into the pot, add the meat muffins, and fry on a low fire, remember to turn it over
8. Fry it until golden on both sides
9. Let cool
10. Let's eat
Tips:When frying the meat muffins, be sure to turn them over frequently.
