Homemade Pickled Chicken Feet

Name: Homemade Pickled Chicken Feet
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some celery; Some onion; Some ginger; Some Green onion knot; Some Green and red pickled peppers; Some Bubble ginger; Some salt; Some pepper; Some Aniseed; Some White wine; Some crystal sugar; Some Chicken Essence; Some MSG; Some Old altar kimchi brine

by August Xiaoshui

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

In my hometown, the market specializes in soaked chicken feet. The taste is good, but the soaked chicken feet are very white and very big. I don’t know if the seller has added other additives. I always feel it tastes good. worried. After buying it once or twice, I thought about it at home according to the ingredients and taste of the vegetables in it, saving money and eating with peace of mind.

Now as long as the girl wants to eat, I will make a pot of chicken feet with pickled peppers, and eat a few when watching TV or when I am hungry. After eating the chicken feet, you can also soak some lettuce, spring bamboo shoots, fungus and other vegetables in the salt water with pickled pepper. "

Homemade Pickled Chicken Feet

1. Rinse the chicken feet and cut off the nails.

2. Boil the water into the chicken feet in a pot, boil over high heat to remove the foam, add the green onion knot, a piece of ginger, a few peppers, and a spoonful of white wine.

3. Turn off the heat and cook for about 10 minutes.

4. Take out the chicken feet and soak them in the ice water and ice cubes prepared in advance.

5. When the chicken feet are completely cool, chop into several pieces to make it easy to brew.

6. Scoop out the kimchi brine from the old kimchi jar, which contains green and red pickled peppers and pickled ginger, then add aniseed, old ginger, one teaspoon of pepper, three teaspoons of salt, two or three pieces of rock sugar, and one teaspoon of white wine , Chicken essence and monosodium glutamate each one teaspoon.

7. Then add the washed and chopped celery and onion.

8. Change to a large basin, add half of the cold water soaked in salt water, and then add the cold chicken feet, mix well, seal it with plastic wrap and put it in the refrigerator.