1. Prepare the ingredients, wash the tomatoes and spinach.
2. Put oil in the pan, add chopped green onion, and stir-fry ginger until fragrant.
3. Add the tomatoes and stir fry to get the broth, add an appropriate amount of water, cover and boil.
4. Put flour in the basin, turn on the tap, and adjust to the finest water flow.
5. Slowly stir into finely crushed lumps.
6. Pull it into the pot and cook.
7. Season with salt, light soy sauce, chopped spinach, and mix in a little sesame oil.
