Homemade Pizza Sauce

Name: Homemade Pizza Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 tablespoons Corn oil; 3 cloves garlic; 150g onion; 200g ketchup; 360g water; 3 slices Bay leaf; 1.5 tsp Pizza Grass; 3/4 teaspoon salt; 1 tsp Basil; 1/2 tsp black pepper powder

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have made the Junzhi version of pizza sauce before, using fresh tomatoes. This time I will make a version of Teacher Meng and use tomato sauce. For this reason, I rushed to buy a can of tomato sauce-not bottled tomato sauce, but tin canned tomato sauce. Looking at this jar of tomato sauce, there is not much, and then looking at Mr. Meng's recipe, I suddenly realized that Mr. Meng only cares about the amount of the two pizzas. So, I decided to multiply Ms. Meng’s formula by 3 to get rid of this jar of tomato sauce. However, Ms. Meng used bay leaves. This is a bit confusing. Is bay leaf just bay leaf? Regardless of whether it is, and treat it as bay leaf. And Teacher Meng didn't actually use pizza, basil? Also add it all in. Therefore, this cannot be called the full version of Ms. Meng.