1. After preparing the ingredients, clean the pork tenderloin that you bought.
2. Remove the fascia from the cleaned tenderloin, slice it into thin slices and cut into small pieces.
3. Put it in a pot, add an appropriate amount of water, boil it, add the cooking wine, blanch it, and simmer until crisp.
4. Remove the boiled pork, let it cool, and tear it into thin strips.
5. Add 2 scoops of light soy sauce, 1 scoop of oyster sauce, 1 scoop of fish sauce and appropriate amount of white sugar to adjust the flavor.
6. Put it in the bread machine bucket and select the meat floss function.
7. Wait 3 minutes before the end of the program, add an appropriate amount of cooked white sesame seeds, and the program will end.
8. The homemade pork floss is rich in nutrition and delicious, so you can make it yourself more easily.
Tips:For meat floss, it is recommended to choose tenderloin, which has relatively less fascia, which is convenient to handle and tender. If you don't want it to be too shredded, you don't need to tear it too thin after cooking.
