1. Wash pork tenderloin and cut into small pieces
2. Pot under cold water, put ginger slices and cook together
3. When the meat is boiled and crushed by hand, it can be fished out. The soup made from so much meat is so fresh and sweet, don’t waste it. ⊙o⊙
4. Use a rolling pin to crush the cold meat
5. Roll the minced meat and add all the spices, put it in the bread machine, and adjust it to the jam program. If one program is not dry enough, add another program. It’s okay if you don’t have a bread machine at home. Put it in a wok and slowly fry dry. When frying, press with a spatula to smash the meat a little. Be sure to use a low fire. It is easy to fry at the beginning. Up
6. When it’s almost fried, put it in a blender to make it a little thinner and fluffy, and of course the taste will be much better.
7. The final product is delicious. This is made for my sharp treasure. It has less oil and less salt. It can be used with porridge to make bread and snacks.
8. After it is completely cooled, put it in a fresh-keeping bag and put it in a fresh-keeping box to seal it. It can be stored in the refrigerator for one month.
Tips:You can make pork floss if you don’t want to eat the meat that has been cooked in the soup.
