1. Remove the fascia from the lean pork meat and cut into small pieces
2. Pot under cold water, blanching water
3. Remove and put it in a pressure cooker, pour in boiling water, add green onion, ginger, pepper aniseed, cinnamon, cooking wine, set the meat ribs pressure for 15 minutes
4. Take out the pressed lean meat and let it dry in controlled water
5. Tear into shreds when it's not hot
6. Put it in a cooking cup, just hit it a few times, don’t break it too much
7. Pour into the bread machine, add salt, soy sauce, sugar, start the jam function, about 2 programs are enough
8. The fried pork floss will be stored in a clean airtight bottle after it has been cooled thoroughly. It will not go bad for a month. If you don't have a bread machine, use a wok to fry and add seasoning.
9. The homemade pork floss is the healthiest, and the children can eat it at ease!
10. Finished picture!
11. Finished picture!
12. Finished picture!
13. Finished picture!
Tips:1 Cut pork into small pieces and cook quickly
2 Some white sesame seeds are added to the meat floss, which is also very good.
