Name: Homemade Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lean Pork; 3 pcs Aniseed; 3 slices ginger; 2 large segments shallot; 1/2 root Cinnamon; a little Peppercorns; a little Cooking Wine; a little Vegetable oil; a little Sugar; a little Soy sauce; Some salt

Homemade Pork Floss

by Baoma's little chef.

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

There are children in the family, and the indispensable thing is pork floss, so I will make some of them every once in a while. Recently, Xiaobao even eats it as a snack every day when he comes back from kindergarten. "

Homemade Pork Floss

1. Remove the fascia from the lean pork meat and cut into small pieces

2. Pot under cold water, blanching water

3. Remove and put it in a pressure cooker, pour in boiling water, add green onion, ginger, pepper aniseed, cinnamon, cooking wine, set the meat ribs pressure for 15 minutes

4. Take out the pressed lean meat and let it dry in controlled water

5. Tear into shreds when it's not hot

6. Put it in a cooking cup, just hit it a few times, don’t break it too much

7. Pour into the bread machine, add salt, soy sauce, sugar, start the jam function, about 2 programs are enough

8. The fried pork floss will be stored in a clean airtight bottle after it has been cooled thoroughly. It will not go bad for a month. If you don't have a bread machine, use a wok to fry and add seasoning.