Homemade Pork Floss (bread Machine Version)
1.
Cut the lean pork (both hind legs and tenderloin) into small pieces and cut them vertically
2.
Cold water pot
3.
Scald in a pot under cold water to remove blood foam
4.
Rinse with cold water to remove scum
5.
Put it in boiling water and cook
6.
Just use chopsticks to poke through, the soup saved is a very delicious lean broth, don’t waste it
7.
Remove the lean meat to cool
8.
After cooling, put the meat into a large fresh-keeping bag, and crush it with a large rolling pin
9.
This is how it is pressed, put the shredded pork into the inner bucket of the bread machine
10.
Turn on the meat floss function of the bread machine (Dongling T15W)
11.
Put all the meat into the mixing bucket.
12.
Add salt
13.
Add sugar
14.
Add light soy sauce and stir for one program
15.
The finished product, the fluffy pork floss is finished
16.
Finished picture
17.
Finished picture
18.
Finished picture
19.
Finished picture
Tips:
1.(ˇˍˇ) If you want fluffy pork floss, cut it vertically when you cut the meat
2. After a program is over, you may not be satisfied with the coloring and dry humidity. You can continue to turn on the stir-frying program until the meat floss is dry and fluffy. (The firepower of each bread machine is different, please adjust the time appropriately)
3. After the pork floss is allowed to cool, it should be stored in a sealed fresh-keeping box to prevent moisture deterioration.
4. The homemade pork floss has no extra additives, so the shelf life will not be as long as the purchased one. Please finish it as soon as possible.
5. Can be made into other flavors according to personal preference
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