Homemade Pork Floss (bread Machine Version)

by Dragon Baby Chen Nuo

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Children especially like to eat pork floss. One can of pork floss is about 2 days. It is relatively healthy and healthy, and very affordable. With the help of a bread machine, you can easily make pork floss at home. Some bread machines do not have the meat floss function, you can choose the jam function. If there is no jam function, use the baking + noodle function. You can privately trust me for the specific operation time and steps."

Homemade Pork Floss (bread Machine Version)

1. Remove the fascia from pork tenderloin and cut into 2-3 cm cubes

2. Boil hot water to boil the meat

3. Wash the meat with clean water

4. Put water without any meat in the rice cooker, then add ginger and star anise, and cook for 1 hour

5. Cook until the meat is picked up with chopsticks, and you can easily squeeze the meat with your hands.

6. Pack the meat in a fresh-keeping bag and roll it loose with a rolling pin

7. Tear the meat a little bit into shreds

8. Mix the seasoning materials evenly

9. Pour the shredded pork and seasonings into the bread bucket

10. Start the meat floss function of the bread machine

11. 10 minutes before the end of the meat floss program, add sesame seeds

12. After the pork floss is fried, take it out and let it cool and put it in a sealed container

13. The shelf life of pork floss is about one week at room temperature. You can put it in the refrigerator and eat it as soon as possible.

Tips:

1. The seasoning of the floss should be increased or decreased according to their respective tastes
2. The shelf life of pork floss is about one week at room temperature. You can put it in the refrigerator and eat it as soon as possible.
3. No pork tenderloin can be replaced with pork leg

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