Homemade Pork Floss (bread Machine Version)
1.
Remove the fascia from pork tenderloin and cut into 2-3 cm cubes
2.
Boil hot water to boil the meat
3.
Wash the meat with clean water
4.
Put water without any meat in the rice cooker, then add ginger and star anise, and cook for 1 hour
5.
Cook until the meat is picked up with chopsticks, and you can easily squeeze the meat with your hands.
6.
Pack the meat in a fresh-keeping bag and roll it loose with a rolling pin
7.
Tear the meat a little bit into shreds
8.
Mix the seasoning materials evenly
9.
Pour the shredded pork and seasonings into the bread bucket
10.
Start the meat floss function of the bread machine
11.
10 minutes before the end of the meat floss program, add sesame seeds
12.
After the pork floss is fried, take it out and let it cool and put it in a sealed container
13.
The shelf life of pork floss is about one week at room temperature. You can put it in the refrigerator and eat it as soon as possible.
Tips:
1. The seasoning of the floss should be increased or decreased according to their respective tastes
2. The shelf life of pork floss is about one week at room temperature. You can put it in the refrigerator and eat it as soon as possible.
3. No pork tenderloin can be replaced with pork leg