Homemade Pork Floss with Great Taste

Name: Homemade Pork Floss with Great Taste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g (or pork tenderloin) Chicken breast; Some Soy sauce; Some salt; 2 star anise; a small piece Cinnamon; Some Salad oil; Some Sugar; 3 or four pieces ginger; A short paragraph very light blue

by Medicine in the dream seems boundless

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I always feel that I don’t know what’s added in the meat floss I bought. I don’t feel relieved to eat it for my child. But my child likes it very much. I tried it by myself. It’s actually very simple. And the output is very gratifying, 500 grams of meat can make a big pot. "

Ingredients

500g (or pork tenderloin) Chicken Breast
Some Soy Sauce
Some Salt
2 Star Anise
a small piece Cinnamon
Some Salad Oil
Some Sugar
3 or four pieces Ginger
A short paragraph Very Light Blue

Homemade Pork Floss with Great Taste

1. 1. Remove the fascia from the meat and cut into small pieces about 2×2 cm. Add dark soy sauce, salt, sliced ginger, green onion, star anise, and cinnamon, mix well and marinate for one hour, add water to high heat and turn to the minimum heat and simmer for one hour, until the meat is overripe, gently twist it with your hands. Then remove the drain

Homemade Pork Floss with Great Taste recipe

2. Put the meat in a plastic bag and dry it with a rolling pin

3. Pour the minced meat into the bread machine

4. Add salad oil, a little light soy sauce (or not) and sugar

5. Start the jam program of the bread machine and wait for it to be done! My own experience is that the meat floss that comes out once has a lot of moisture, so you can repeat the jam procedure. At this time, the meat floss will be drier and shredded, and it looks very good.