Homemade Pork Jerky
1.
Wash the meat, drain the water and chop it again. The water must be controlled dry. Kitchen paper is also fine. It does not mean that it will be chopped immediately after washing.
2.
I use a machine to grind the pork, and there is no stall where I can chop it by hand or sell meat to help me grind it.
3.
Put all the condiments (except honey) into the meat and mix well.
4.
Cover with plastic wrap and put in the refrigerator in summer. After marinating for 1 hour, it feels like minced meat. The taste should get into the meat quickly, so it doesn’t need to be marinated for too long.
5.
Mix 30g of honey with water, just the right amount of water, not too much. Set aside for later use. Tear a piece of greased paper (twice the baking tray) and spread the meat evenly on the greased paper, feeling that the meat is evenly distributed in each corner, turn the excess greased paper over and cover the surface. This avoids tearing a piece of plastic wrap, and the plastic wrap is not as good as greased paper, and it will shrink into a tuft if you are not paying attention) Roll it back and forth with a rolling pin, so that the dried meat is completely covered with the greased paper, and roll it out evenly and tightly. Roll it out, the thinner the better. This step is related to the quality of the finished product.
6.
It is most appropriate to roll it out like this, and then tear off the oily paper on the surface and directly reduce it or press it directly under the baking tray, so that the meat is exposed. Grease paper is also okay to reduce the excess in this way.
7.
Preheat the oven to 180°C, and bake the upper and lower heat for 10 minutes in the middle layer, then take out and brush both sides with honey water. Put it back in the oven again.
8.
It can be taken out again after 5 minutes into the oven for the second time, or brush both sides with honey water. This time you can sprinkle with white sesame seeds (I forgot to sprinkle), just put it in the oven and bake it for 5 minutes. If you find it troublesome, you can do it once every 10 minutes. Anyway, it’s the same sentence. Friends who do it for the first time must stay in front of the oven for the last step. If they don’t pay attention, they will lose all their efforts.
9.
Cool, cut and serve. I cut and ate the leftovers. They are delicious and delicious. You will find that all the troublesome processes you have done before are worth it!
Tips:
It is normal for the dried meat to shrink. The moisture content of the dried meat will naturally decrease during roasting. The temperature of each oven is different. If you bake it for the first time, you can watch the state of the dried meat in front of the oven. If the color is soon, please lower the temperature. After you have mastered the temperature a few times, you will be comfortable
