Name: Homemade Pot Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Tenderloin; 1 piece egg; 1 piece Chives; 1 piece ginger; 4 cloves garlic; a little Red pepper shreds; a little Coriander segment; 1 catty oil; a little Cooking Wine; a little salt; a little Five spice powder; 100g starch

Homemade Pot Pork

by Seeking a dream one ZbDu

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Share a Northeast delicacy, home-cooked meat wrapped in pot. The color is beautiful, the taste is sweet and sour, and it is very delicious. "

Homemade Pot Pork

1. 400 grams of tenderloin sliced, put 1 egg white.

2. Add some cooking wine, salt, and five-spice powder to mix well.

3. Soak 100 grams of starch.

4. The water starch is clarified and the water is put in the tenderloin slices and evenly grabbed.

5. Prepare some shredded green onion, ginger, garlic, red pepper and coriander.

6. Simply make a juice, sugar, white vinegar, tomato sauce, add some water, add a little salt, add a little water and starch, stir well and set aside.