1. 400 grams of tenderloin sliced, put 1 egg white.
2. Add some cooking wine, salt, and five-spice powder to mix well.
3. Soak 100 grams of starch.
4. The water starch is clarified and the water is put in the tenderloin slices and evenly grabbed.
5. Prepare some shredded green onion, ginger, garlic, red pepper and coriander.
6. Simply make a juice, sugar, white vinegar, tomato sauce, add some water, add a little salt, add a little water and starch, stir well and set aside.
7. 1 jin of soybean oil, heat it to seven minutes heat, start adding the meat slices one by one.
8. Fry it until it's 80% cooked, remove the oil control, and re-fry it again.
9. Heat in a pan and add some oil to fry the chives, ginger, garlic.
10. Stir fry with red pepper shreds.
11. Add the fried meat, pour in the sauce and stir fry evenly.
12. Sprinkle with coriander and turn off the heat.
13. Although it looks bad, it is quite delicious.