Homemade Potato Chips

Name: Homemade Potato Chips
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; Spoonful salt; 1/2 spoon Rapeseed oil; 1/5 spoon Five spice powder; 2/5 spoon Cumin powder; 1/5 spoon Pepper noodles; a little Dried chili noodles

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I was thinking about making small snacks for my children and eating this potato chip. The way to eat this potato chip is very simple. How about cooking, drying, roasting and adding simple seasoning to this dish? Grasping the two characteristics: the potatoes must be thinly sliced, the second is that they must be dried and the moisture will taste great! "

Ingredients

2 Potato
Spoonful Salt
1/2 spoon Rapeseed Oil
1/5 spoon Five Spice Powder
2/5 spoon Cumin Powder
1/5 spoon Pepper Noodles
a little Dried Chili Noodles

Homemade Potato Chips

1. Peel and slice potatoes, the thinner the better. Soak in clean water for 15 minutes to soak out the starch, and then wash it off.

2. Put the water and salted water in the pot to boil, then boil the potato chips for one minute.

3. Spread the potato slices one by one on the sieve. There is no sieve at home, so I use the hood I usually cover to dry the moisture of the potatoes. Today I dried it for an hour and a half.