1. First peel the potatoes, cut into shreds with a knife, and cut the shallots into chopped green onions
2. Add water to the potatoes to remove starch, so they won’t stick
3. Pour the oil into the pot, fry the potatoes first, then add the shallots,
4. Add an appropriate amount of salt, stir fry a few times, and boil it with water. This is a simple and delicious homemade potato shreds.
Tips:If you like spicy food, you can also add chili and stir fry together. It is best to cut potato shreds with a knife instead of using tools to make shreds.
Buy on JD
Buy on Amazon