Homemade "wonton"
by ★Water Dancing Color★
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the pork leg into small pieces, and put it in a food processor and wring it into minced meat.
2. Chop the shallots and ginger and place them on top of the meat.
3. Add an egg, salt, sugar, light soy sauce, oil consumption, ginger and chopped green onions to the pork filling and mix well.
4. Take out the wonton wrappers.
5. Put the minced meat on the sides, rub water around with your fingers, and cover it from above.
6. Then pinch it from both ends.
7. After the chaos is wrapped, boil the water.
8. Next wonton.
9. Chaos is mainly the taste of soup. Wash seaweed and shrimp skins and put them in a bowl, drip with sesame oil and spicy oil.
10. Pour the soup and sprinkle with white sesame seeds.
