Homemade Rice Rolls
by Fat aunt loves food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the rice 4 hours in advance (forgot to take pictures)
2. The soaked rice is beaten into rice milk (forgot to take the photo of rice milk, because we also make soy milk at the same time, use this instead, sorry, everyone!)
3. The pork is chopped and marinated, the green onions are cut into small pieces, and the mushrooms are sautéed for fragrant
4. Everything is ready, start steaming
5. Finished product
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