1. Put the beef and appropriate seasonings in a large bowl and pickle. (Can put a small amount of water)
2. Marinate for 24 hours.
3. Preheat the oven. Put tin foil on the baking tray, put the marinated beef on the tin foil, 200 degrees, 30 minutes. Turn the meat over in the middle, and pour the remaining seasoning on the meat at the same time. (Sorry, I forgot to take this step!)
4. Finished product. It's not good-looking, but it's delicious!
Tips:The temperature and time of the oven are adjusted according to the performance of the oven.
Other seasonings are added according to the house, but the thirteen incense must be put, this is the key to deliciousness!
When the roast is left for 3-5 minutes, put some onions and roast it together. It will be more delicious to eat with meat when mature.
