1. Add water to the flour and stir it into a flocculent shape with chopsticks.
2. Knead it into a smooth dough and leave it aside to wake up for half an hour.
3. Then take a large basin and set it aside for later use, and add water to the small basin with the dough to wash the noodles.
4. Wash until the water is milky white, then pour the water into the large basin, and continue to add water to the small basin to wash the face.
5. Continue to add water to wash the face and repeat this operation.
6. When washing the noodles for the second time, the dough is a little loose. You can filter it with a colander. This is not a problem, and it will stick together after washing.
7. Wash the dough until the water is not turbid, and the dough is slightly yellow and sticks together in a honeycomb shape. It is fine. The small dough that has been washed is gluten, and it is set aside for later use.
8. Filter the washed face water with a colander to avoid small flour residues in it. After filtering, set it aside to settle for at least four hours.
9. The deposited noodles have two layers of water, with water on the top and flour on the bottom. Gently pour out the water on the top, leaving only the white noodles. Then stir evenly to steam the noodles.
10. Put water in the steamer and bring it to a boil, then take an eight-inch pizza pan, brush the bottom with oil to prevent sticking, then pour 2 scoops of surface water into the pizza pan, put the pizza pan in the steamer and steam for 2 minutes.
11. Steamed until the dough foams up.
12. Then put the steamed noodles in cold water and let cool.
13. Then peel off the dough with your hands from the edges. The thin dough is very good.
14. Then make all the noodles one by one, put them all on a large plate, brush a little bit of oil on the surface and put a little bit of stickiness each time you make one, and then prepare the side dishes. After the gluten is steamed, chopped, and the mung bean sprouts are washed Sprinkle some salt and mix well, chopped mustard, peanuts, and cucumber.
15. Then sprinkle some chili oil on the dough, add peanuts, mustard, cucumber and bean sprouts.
16. Roll the dough and you can eat it. It's very delicious.
