[homemade Safe and Healthy Cold Skin]

Name: [homemade Safe and Healthy Cold Skin]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Amaranth juice; Some Soy sauce; Some Vinegar; Some Chili oil; Some carrot; Some Cucumber; Some sesame oil; Some salt

by ★Water Dancing Color★

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Every summer, I will make Liangpi, especially colorful ones. I am very keen on this color, purple or green, it is my love."

Ingredients

Some Flour
Some Amaranth Juice
Some Soy Sauce
Some Vinegar
Some Chili Oil
Some Carrot
Some Cucumber
Some Sesame Oil
Some Salt

[homemade Safe and Healthy Cold Skin]

1. Flour, amaranth juice (amaranth juice: the juice of amaranth soaked in boiling water), salt and knead into a dough, knead again for 20 minutes, and continue for 20 minutes;

[homemade Safe and Healthy Cold Skin] recipe

2. Put the good dough into a basin, and add half a basin of water.

3. Rub it like washing clothes until the water thickens. Filter the washed starch water through a fine sieve to avoid gluten crumbs in it.

4. The remaining gluten is very small.

5. Then let it settle for at least 4 hours. Pour out the clear water on top of the precipitated starch water. Don't pour it all up, leave a little, otherwise the remaining batter will be too thick. Mix well. The dough after mixing looks pale purple;

6. Then use a plate with boiling water and steam for 5 minutes. Then peel it off, put it in the oiled pan, and apply a layer of oil on it to prevent dryness and cracking and adhesion. Finish all the batters one by one.

Tips:
Cut the prepared cold skin, and cut the steamed gluten into the open. You can add your favorite seasoning and mix well. Personally, I think garlic and chili oil are necessary.

Add a little baking powder or baking soda to the remaining gluten and knead evenly. Put it in a pot and steam for 15 minutes.