Homemade Salted Duck Eggs

Name: Homemade Salted Duck Eggs
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 25 Duck eggs; 1500ML Cold water; 150ML Highly Liquor; 300g salt

by Yueyue Yushi

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

I have tried two ways to marinate salted duck eggs. One is to soak the duck eggs with wine and coat them with a layer of salt, but the salted duck eggs are too salty. Later, it was marinated with this kind of saturated brine. Personally, I think the saltiness is just right, and there will be no unevenness in the taste of duck eggs. I usually marinate for about 45 days, and all of them are oily. "

Ingredients

25 Duck Eggs
1500ML Cold Water
150ML Highly Liquor
300g Salt

Homemade Salted Duck Eggs

1. Brush the fresh duck eggs to clean the surface and dry the water. Be sure to dry thoroughly.

2. Clean the container for the pickled duck eggs and control the moisture. The bottle must be cleaned and dried thoroughly.

3. Take a clean water-free and oil-free basin, pour 1500ML of cold water, add 300 grams of salt, 150ML of high-quality liquor, and stir until the salt is completely melted.

4. Put the dried duck eggs in the container.

5. Pour the adjusted salt water so that each duck egg is soaked in the salt water.

6. Cover with plastic wrap, cover, and marinate for about 45 days.

7. Take the marinated duck eggs, add cold water to the pot, and cook on low heat for about 20 minutes.

Tips:
The adjusted brine is not used up, there is about 200ML left.
The shortest marinating time is one month. At this time, you can take out a few duck eggs and cook them to see if there is any oil.
The salt water that has been marinated once can also be reused. When marinating again, add salt and white wine in an appropriate amount.