Homemade Salted Duck Eggs

Homemade Salted Duck Eggs

1. The salted duck eggs should be cleaned with clean water first. When cleaning, the duck eggs should not be soaked in the water for a long time, because if the duck eggs get into the water, they will easily spoil during the marinating process. After cleaning, use a clean cloth or kitchen paper towel to dry the water immediately, and let it cool for a while.

2. The dried duck eggs are soaked in white wine for 2 minutes. I use the cheaper Erguotou.

3. After taking it out of the wine, roll the duck eggs in a salt bowl to cover the salt evenly.

4. Then wrap each duck egg in a plastic bag or plastic wrap.

5. Put the wrapped duck eggs in the sun for one day. Then put it in a cool and dark place, you can cook and eat in 20 or 30 days!

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