Homemade Salted Duck Eggs
by yyfxxz105106
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the duck eggs, wipe off the water with a rag, and let it dry naturally.
2. Pour the Erguotou wine into the bowl, and pour the salt into the bowl.
3. Put the duck eggs in the wine and roll for 20-30 seconds.
4. Put it in a bowl filled with salt and roll it so that the duck eggs are covered with salt.
5. Put it in a fresh-keeping bag.
6. Squeeze out the air in the fresh-keeping bag, tie a knot and seal it, you can set several more bags.
7. Put it in a cool place for 30-40 days, take it out and cook it when you eat it.
