Homemade Salted Duck Eggs
by 1 coarse tea and light rice 1
Favorite
Difficulty
Easy
Time
30m
Serving
5
The Dragon Boat Festival is an ancient traditional festival in my country. Every day, rice dumplings and salted duck eggs have become indispensable delicacies on people's tables.
Seeing that the Dragon Boat Festival is coming soon, everyone is busy drying rice dumplings, but I don’t know how to pack them, because every year my mother gives us food, which also makes me very dependent, so I have never done it. Over.
I like to eat the rice dumplings wrapped by my mother, especially the meat dumplings. They are very fragrant, and they are on the same level as Jiaxing meat dumplings.
Although I don’t know how to make rice dumplings, I still know how to make salted duck eggs. This is what my mother likes. Although the egg yolk doesn’t produce too much oil, it also has sand, and the egg yolk is also very red. It looks quite attractive. . After my mother ate it, she said that it tasted very fragrant and delicious. She will never buy salted duck eggs anymore. It is healthy to make it by herself, and it is especially safe to eat!
Seeing that the Dragon Boat Festival is coming soon, everyone is busy drying rice dumplings, but I don’t know how to pack them, because every year my mother gives us food, which also makes me very dependent, so I have never done it. Over.
I like to eat the rice dumplings wrapped by my mother, especially the meat dumplings. They are very fragrant, and they are on the same level as Jiaxing meat dumplings.
Although I don’t know how to make rice dumplings, I still know how to make salted duck eggs. This is what my mother likes. Although the egg yolk doesn’t produce too much oil, it also has sand, and the egg yolk is also very red. It looks quite attractive. . After my mother ate it, she said that it tasted very fragrant and delicious. She will never buy salted duck eggs anymore. It is healthy to make it by herself, and it is especially safe to eat!
