Homemade Salted Egg

Name: Homemade Salted Egg
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 15 Salted egg; Some liqueur; Some salt

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Not long ago, my cousin made some salted eggs for us. The kid liked them so much, so he made some salted eggs himself. Salted eggs are rich in inorganic salts such as calcium and iron, and their calcium and iron content are higher than eggs and fresh duck eggs. Part of the protein in the salted egg is broken down into amino acids. Due to salting, the salt in the egg increases, and the inorganic salt in the egg also slightly increases.

Ingredients

15 Salted Egg
Some Liqueur
Some Salt

Homemade Salted Egg

1. Clean the surface with the duck eggs you bought

2. Clean duck eggs

3. To prepare high-level liquor, my family chose 55-degree liquor

4. Put the egg in the wine to moisten the surface

5. Put it in the salt and roll it so that the surface is covered with salt

6. Spread a layer of salt in a clay pot

7. Put the egg in the clay pot

8. After laying the eggs, sprinkle a layer of salt on it

9. Cover the pot and it will be fine after 25 days.

Tips:
The number of days for marinating salted eggs depends on the room temperature. If the weather is hot, the marinating time can be shorter, and if the weather is cold, the number of days should be extended appropriately.