Homemade Salted Egg
by perfectdeng
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Prepare the materials, clean the duck eggs first, and wipe the water with a dry cloth.
2. Pour the white wine into a small bowl, add the duck eggs and roll.
3. The duck eggs rolled over the white wine are placed in a small bowl filled with salt and rolled with salt.
4. The salted duck eggs are wrapped tightly in a fresh-keeping bag or plastic wrap.
5. Then put it in a plastic bag tightly, seal the mouth of the bag, and place it in a dry place. You can eat it after 15 days.
