Homemade Sauce
by English grass 23
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients
2. Microwave the peanuts three times, turn them on medium-high heat for 6 minutes
3. Diced pork
4. Peel and dice the potatoes and submerge them in water.
5. Diced dried fragrant
6. Heat the oil and stir fragrant peppers in a pot, add the diced meat and stir fry, add a spoonful of cooking wine to remove the fishy.
7. Add peanuts and fragrant dried and stir fry for a while.
8. Add 2 tablespoons of bean curd sauce to a large bowl of water (water immersion dish).
9. Put the dark soy sauce in a cover and bring to a boil over high heat, and simmer for 20 minutes on low heat.
10. Add the potatoes and cook for 10 minutes.
11. Add sugar and monosodium glutamate and mix well, and the juice is dried.
Tips:1 Add the bean curd sauce, the dark soy sauce is salty, no need to add salt.
2 Potatoes are easy to cook and put in the end.
