Homemade Sausage

Name: Homemade Sausage
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; Some casings; Some Ginger garlic; Some Soy sauce; Some Oyster sauce; Some Five spice powder; Some Chicken Essence; Some Sugar; Some salt; Some starch

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

When I was young, my mother always filled sausages during the Chinese New Year. At that time, the sausages really seemed to be the best food in the world. From the moment they were in the pot, they kept asking mother when they would be better, especially when they were eaten with garlic sauce. It’s delicious. I just left some casings at home. I tried to make them and the results were really good.”

Homemade Sausage

1. Prepare the meat filling, soak the green onion in hot water, soak the casing for an hour, minced ginger garlic, starch

2. Mix the meat with seasonings, add minced ginger, garlic and sugar, mix well

3. Add starch water

4. Casing ready

5. Use a funnel to insert one end of the casing and start filling with the meat

6. All filled

7. Tie up in sections with a rope, and each section flows out of the gap

8. When the water in the pot reaches about 70 degrees, put the sausages and boil. After the water is boiled, simmer for 20 minutes.

9. Just slice and plate

Tips:
1. When cooking sausages, be careful not to overheat, so as not to overheat

2. Frozen sausages that you can't finish eating, just take them out and thaw them next time you eat them.