1. Pork (37 cents) is bought back and soaked in blood water. During the period, the water pig casings are changed several times to wash away the salt, rubbed with salt and vinegar, and rinsed off (because the purchased ready-made pig casings do not need to be scraped, but still need to be slightly scraped. Scrape)
2. After the pork is soaked, drain the water, and then start to cut the lean meat into thin slices. After the fat is cut into small cubes, stir in all the seasonings, stir evenly, and marinate overnight.
3. Prepare the sausage filling tool, the mouth of the beverage bottle, the handle of the silicone brush, the end of the cotton thread casing is knotted, and the other end is put on the mouth of the beverage bottle, and the casing is tightened with cotton thread.
4. Finished product
Tips:1. Pay attention to the casing and the bottle mouth tightly, or it will be troublesome
2. Swipe the meat slowly into the casing, otherwise the intestines are easy to break, and it will be troublesome if it breaks.
3. If there is an air arch in it, use a needle to prick it
