Homemade Sausage
1.
Wash the buttocks of the pork and cut into small pieces of 2, 3 cm
2.
Mince the meat into a delicate meat filling
3.
Minced meat into the pot
4.
Add seasonings according to taste, the seasoning ratio in the formula is only a reference, you can increase or decrease the types and proportions of seasonings according to your personal taste.
5.
Stir thoroughly
6.
One piece of salt-clear casing, clean it, and then pass the inside of the intestine with water, so that it will be smoother during filling
7.
Prepare the enema mold head
8.
Put the casing on the die head, start the program, and pour the flavored meat filling from the feed opening. It is good to see that the meat filling is squeezed and transferred into the casing.
9.
The stuffed sausages are sorted out by hand. Use a needle or a clean toothpick tip to tie small holes in the sausage casing to expel excess air. Then use a small string to divide the sausage into small sections according to the needs, but do not fry them.
10.
Tie up small pieces of sausage and put it in a pot of cold water. Cook slowly over low heat. Do not let the water boil, otherwise the meat will swell and the casing will break.
11.
You can use a spoon to scoop up the water, pour it on top of the sausage, and use the spoon to push the sausage gently in the water.
12.
About 15 minutes, you can remove the sausages, let them cool naturally, put them in a fresh-keeping bag, and store them in the refrigerator.
13.
The cooked sausages can be sliced and eaten directly after cooling, or they can be processed and eaten.
14.
Take two sausages and cut them into even slices
15.
Put a little oil in a frying pan, and fry two pieces of sausages slightly to brown.
16.
The fried sausage can be eaten with steamed buns, flatbreads, noodles, rice, and it tastes great
Tips:
Salted casings can be bought in online stores. Because they are salted, they can be stored for a long time and can be taken as soon as they are used. It is very convenient; soak in clean water before use, and rinse the inside of the casings with water. It will be very smooth during enema. Slippery; if you like a delicate taste, you can use minced meat, if you like a chewy texture, you can add small pieces of meat; the seasoning and proportion can be adjusted according to your personal taste, here is only a reference; the enema can be used because there is air in Use a sewing needle or the tip of a clean toothpick to puncture the casing to release excess air; if it is made into sausage, put it in the shade and dry it directly; when the sausage is boiled, do not boil it in the whole process, cook it slowly, use The spoon pushes the sausage to rotate in the pot, and scoops up the hot water in the pot and pours it on the sausage to make it evenly heated; after the sausage is ready, let it cool naturally, put it in a bag and store it in the refrigerator, and eat it within a week ; There are many ways to eat cooked sausages, either fried or fried or fried or grilled, all according to personal preference.
