Homemade Scallion Cake

Name: Homemade Scallion Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 3g Baking powder; 2g yeast; 10g salt; 50g Sugar; 30g Red fermented bean curd juice; 80ml water; Some Soft crisp; 25g Refined oil

by English-English recipes

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Yesterday afternoon, the weather in Xi'an suddenly turned overcast, the sky suddenly dimmed, and sporadic light rain slowly spread to the ground, the weather suddenly turned into early winter, Xi'an once added strands of chill. If you braved the cold wind this morning to check in for breakfast in the school cafeteria, you wouldn't have the ease and comfort of the past. My husband has taught in a university for many years, and the picturesque campus is full of humanistic feelings. You can meet energetic old professors and energetic students everywhere on campus. Can not help but remind people of the famous line in the "Lou Shi Ming" by Liu Yuxi, a poet of the Tang Dynasty: Talking and laughing are all Confucian scholars, and there is no white Ding.
I still have to go back to the three meals a day. In this chilly morning, it is a good choice to make salty pancakes with porridge and side dishes. "

Ingredients

Homemade Scallion Cake

1. Prepare ingredients

2. Put 25 grams of refined oil, salt, sugar, and fermented bean curd juice in the flour, soak the yeast in warm water and pour it into the flour

3. Mix well, knead, cover and leave in a warm place to ferment

4. Made dough

5. Roll into a pick

6. Put a layer of soft crisp

7. Make up the long noodles

8. After cutting into small pieces

9. Press flat and roll into dough dough

10. Put oil in the pan, heat up the dough and fry in the pan

11. Fry on both sides until golden brown

Tips:
Roll the dough into thin slices or sprinkle it with chopped green onions and add sesame seeds to the noodles to increase the flavor. It is also good when deep-fried. When deep-fried, the dough can reduce the frying time.
Salt and sugar are not easy to put too much, please adjust by yourself