1. Pour water and flour into the bread machine, press the "kneading" function key
2. Add salt and 2 tablespoons of peanut oil when it reaches this level
3. After the dough is mixed, knead the dough a few times with your hands and roll it out into a large cake, about 2-3mm thick
4. Brush the dough with peanut oil and sprinkle with chopped green onion evenly
5. Roll up from one end until it becomes a dough roll
6. Look, it's rolled up
7. Use a knife to cut the noodle roll into small sections with a width of 5-6 cm, as shown in the figure
8. All cut
9. Take a short section to stand up
10. Roll out from one side with a rolling pin
11. Slowly roll into a round cake, the thinner the better, but don’t roll it out
12. Roll it out
13. All the small pieces are rolled out
14. Pour oil in a pan over low heat, put the dough in the pan, turn over after 1 minute
15. Wait another minute, then turn it over
16. Until both sides become the color as shown in the picture, you can get out of the pot
17. One is burned
18. All the dough cakes are baked
Tips:Do not brush too much oil when brushing the noodles, otherwise it will be very difficult to roll. When rolling the noodles, you should roll them out evenly and gently. The noodles will be loosened with a strong force. It will be served with a bowl of rice porridge for breakfast. Isn't it great? ——Toffee Cher’s statement: Most of the ingredients in the recipes of toffee Cher are measured with a spoon. The spoon here refers to a five-gram ordinary soup spoon, which is generally available in families. It is easy to understand for the parents. !
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