Homemade Shiitake Mushroom Sauce

Name: Homemade Shiitake Mushroom Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Soy sauce; 200g Shiitake Mushrooms; 100g Pork (lean); 30g Line pepper; 30g Green onions; 10g garlic; 5g ginger; Some Vegetable oil

by Sheep kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I'm used to eating light food, and occasionally eating spicy food is quite greedy. I don't eat spicy food for a long time, and I feel that there is no taste in my mouth. So, I love to eat shiitake mushrooms and thought of making a little shiitake spicy sauce.
The sauce I use is extra spicy soybean sauce. Those who can’t eat spicy can change to original soybean sauce or sweet noodle sauce.

Ingredients

Homemade Shiitake Mushroom Sauce

1. Prepare the washed ingredients, pork and shiitake mushrooms, cut into small cubes

2. Cut the pepper into small sections, chop the green onion and ginger, pat the garlic and cut into pieces

3. Raise the frying pan, add the diced lean pork

4. Stir fry until the meat changes color

5. Add green onion, ginger, garlic and stir well

6. Add shiitake mushrooms and stir fry a few times

7. Pour in soybean paste and stir well

8. Finally put in the line pepper

9. Stir evenly and serve

Tips:
If you can't eat spicy food, you can use the original soy sauce or sweet noodle sauce, and the line pepper can be replaced with ordinary green pepper.