1. Chop cabbage leaves and green onions.
2. Chop the shrimp.
3. Put the shallots, kale and shrimp together.
4. Add cooking wine, light soy sauce, salt, five-spice powder, starch, and mix well.
5. Add starch to the noodles and mix the noodles with 140 grams of boiling water. Pour boiling water while stirring them with chopsticks. Let them dry and make them smooth when they are warm.
6. Put the oil on the mixed dough and mix it evenly.
7. Divide the dough into small ingredients, wrap it with shrimp filling, and knead it into dumplings.
8. Put the kneaded shrimp dumplings into the steamer for 7-10 minutes (depending on the size of the dumplings).
9. Finished picture.
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