Homemade Sichuan Bacon

Name: Homemade Sichuan Bacon
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 8000g Pork belly; 225g salt; 60g ginger; 60g Tangerine peel; 20ml Cooking Wine; 8g pepper; 8g Five spice powder; 20ml Soy sauce

by Samsuŋ❤

5.0 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

Every seasonal festival, everyone will hurriedly prepare the corresponding dishes. Not to mention the Spring Festival. New Year dishes are prepared early, such as our Sichuan sausages, bacon, and other poultry pickles.
Today I will share with you the method of making bacon at my home. Since my wife and I are both getting older and don't like to eat lean bacon, we choose pork belly, which is a bit fatter, to make bacon. You can choose the meat quality according to your preference. Personally, I suggest that it is better to be fat, because the thin and dry bacon is easy to jam between the teeth.

Ingredients

Homemade Sichuan Bacon

1. Prepare raw materials: pork belly with skin, salt, ginger, tangerine peel, cooking wine, pepper, five-spice powder.

2. Wash the ginger and mince. Wash the tangerine peel and chop.

3. Mix the pork and dried tangerine peels evenly, add an appropriate amount of cooking wine.

4. Continue to add the appropriate amount of salt, pepper, five-spice powder, and ginger, mix well, and let it sit for two days. Turn it over again during the period.