Homemade Sichuan Bacon
by When the wind rises again~
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Rinse the bought pork with white wine first, and touch it evenly
2. Put salt, pepper and star anise in the pot and fry until fragrant, and saute with salt and yellow
3. Put the meat rubbed with wine into the pot while it is hot, skin side down, and rub evenly with salt
4. Then put it in a container, close the lid, and marinate for three days
5. After three days, take it out and let it dry for three days (in the shade
6. Find an older pot, put some rice in it, and put orange peel on it (the orange peel can be used again, if it’s wet, put the meat on the orange peel
7. Smoke over medium heat for 30 minutes, and the skin can be colored
8. Take it out and let it dry for a few days and you can eat it. Smoked with orange peel makes the flesh red and bright, especially fragrant
