Homemade Sichuan-style Boiled Spicy Beef Belly
1.
OK, let's get started. Haha one The first step is to wash the meat first, add a small clove of garlic, appropriate amount of sesame oil, bean paste, soy sauce, cut a little celery leaf, egg white, starch, mix well, and massage it with your hands. It’s even better. Once marinated, you can set it aside. I only send it after I have eaten it every time. Next time, I must remember to send you a step-by-step chart. Hehe
2.
and two is always washing and washing, eagerly. Wash all ingredients. If you have a hairy belly, just wash it and soak it in water and wait for it to be finished. The tofu skin is a whole piece of dry one, so if you buy it, you have to soak it in water and wait for it to be cooked. The roots of enoki mushrooms need to be removed. Cut the garlic, pat it hard with a knife, and remove the garlic clothing. It is fine to cut the garlic irregularly and make it more delicious. Cut millet for spicy, cut celery sticks, and cut dried chili. Put on standby
3.
Wow, it's amazing. Heat oil in the pot, a little bit more. After the fishy season, add red pepper, garlic, spicy millet, dried pepper, green pepper, and add a spoonful of bean paste. Pay attention, the bean paste is on a medium-to-low heat before putting it down. Add a little bit of our hometown hot pot base, a little bit will do. Haha. When all the ingredients in the pot are stir-fried, pour in the boiling water prepared first. Boil for a short while, two or three minutes, you can put the bean sprouts, tofu skin, and enoki mushrooms in turn and cook. Pick it up when it's cooked. Put it in the soup bowl and stand by.
4.
and three is to put the hairy belly in, and then put the beef. Pay attention. Put the beef down, immediately stir it with chopsticks, and cook it for about two minutes. Put celery, some salt, sesame oil, chicken essence. Out of the pot. Really, it's hot and spicy, so I don't like it. A big bowl, two people finished eating, and my stomach is small, he came back to eat with me after eating. I was conquered by myself.
5.
Last summarize some of what I did not do. 1 Forgot to put ginger slices, obviously bought it. 2 Finally, some garlic, dried chili, and red pepper should be sautéed to add oil. But since I started the pot and tasted the taste, I think it's so delicious that it doesn't have to be that way. 😂😂
