Homemade Sichuan Style···fen Steamed Pork Ribs
by joanna_521
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the ribs in clean water and wash them. Put the washed ribs in a larger bowl. Add cooking wine, soy sauce, ginger, bean paste, chili powder, pepper powder, and chicken essence in turn, stir well, and marinate for 20 minutes to taste.
2. Place a piece of steamer paper on the bottom of the steamer, peel the sweet potatoes and chop them into pieces and place them in the steamer flat.
3. Stir the marinated ribs with steamed rice noodles, spread the ribs on the sweet potatoes, cover the steamer and cover the steamer.
4. Bring water to a boil in a steamer, then turn to low heat and steam for 40-60 minutes, until the meat is deboned. Sprinkle a little green onion from the pot (if you like coriander, you can put 2 coriander on top).
Tips:1. Steamed meat and rice noodles are sold at the vegetable market, with spicy flavor and so on. However, the steamed rice noodles bought at the vegetable farm have been salted, and the bean paste itself also contains salt, so you have to be careful when adding soy sauce or salt to the ribs in the past. I use homemade rice noodles
2. Steps for making homemade rice noodles
Wash and drain the rice. Heat the pot and use medium heat to fry the rice until it is golden brown and expand. The rice is a little bit over-fried, and then put it into a food processor to break. It is fragrant when it comes out. You can do more at a time and pack it in a bottle, which can be stored for a longer time.
