Homemade Simmered Chicken
1.
raw material
2.
Cut the chicken and marinate for 30 minutes with oily light soy sauce, five-spice powder, cooking wine and salt
3.
Put the onion, dried chili, ginger and garlic cloves in a frying pan until fragrant
4.
Add the marinated chicken and stir-fry until golden brown and ready to use
5.
Add shiitake mushrooms and fungus to light soy sauce brine to taste.
6.
Bring to a boil, add the chicken nuggets and simmer for the sauce
7.
When the juice is about to be harvested, put the other half of the onion into the pot and sprinkle with chopped green onions
8.
Homemade simmered chicken