1. Prepare the ingredients, you need ingredients: shiitake mushrooms, meat, carrots, shallots, glutinous rice, soy sauce, fuel consumption. Wash the shiitake mushrooms and dice, and dice the carrots. Put the cut shiitake mushrooms in water and heat them in the microwave for one minute. Pour the hot water of the mushrooms into the glutinous rice, and cook the glutinous rice in a rice cooker.
2. Chop the meat into minced meat, put the minced meat into the pot and stir fry. Add oil and fry white onions. Pour the carrots and stir fry. Pour the minced meat into the mixture and stir fry, then pour in the dark soy sauce, oyster sauce, and salt (add more, because it needs to be stirred in the glutinous rice). Pour the fried dumplings into the cooked glutinous rice and stir. Start wrapping glutinous rice with wonzhuan skin. Put it in a pot and steam for 20 minutes. The fragrant siu mai is finished
3. Start wrapping glutinous rice, and dip it with water when wrapping it. It doesn't have to be good-looking that you can wrap it at will. You can wrap it in any shape you like. The fragrant home-cooked wheat is freshly baked!
Tips:It’s not very beautiful, forgive me
