1. Put all the ingredients in the bread machine (separate salt and yeast, do not touch them directly), activate the dough function and let it stand for half an hour to ferment the dough.
2. This amount can be made two. Exhaust rubs smoothly.
3. Roll out and spread on the pizza pan (greased the bottom of the pizza pan).
4. Remove the excess edges, use a fork to make a hole in the bottom, and smear the pizza sauce.
5. Sprinkle a layer of cheese around the edge first.
6. The bottom of the pie on the folded edge wraps the cheese.
7. Sprinkle a layer of cheese, a layer of green pepper and onion, and a layer of sausage slices on the bottom of the cake.
8. Sprinkle another layer of cheese at the end. Let stand for 10 minutes to make the pie serve twice.
9. Preheat the oven at 180 degrees for 15 minutes.
10. Finished picture. The edges are also brushed.
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